It's a love story

was a shity dae at work 2dae. sumhow the chef seems to be finding faults wif me and jasmine. alrite,firstly,i wanted to cut some lemon and lime for the cocktails and mocktails but as i rarely get to do bar,i didnt noe where to get them.
so, i ask the chef :"where to get lemon and lime?"
chef: "u 1st time working here ar?"
me: "i never do bar before lo"
damm i was lik so pissed off lo, argh!!

but still not happy,he came shooting at me and jas again~
chef to supervisor( in front of me and jas k!!!) : " behind tose oil lamps and utensils no nid clean ar?" obviously was trying to let us hear rite?? den poor jas had to go clear up tose untensils.but i had a reason for not clearing dem up in the 1st place lo,cuz a long long time ago when i was cleaning dem......
manager: firstly, this is to be done durin 3pm to 6pm, not at this time(ard 2+)
secondly, u doin this in front of the customers is veri pai kwan(ugly in hokkien)
see!!! its not my fault for not automatically clearing dem up in the 1st place rite? so cannot blame me and jas de ma not fair lo. its ur managing style that has problem k!!!

thinking back...i realize that im always stuck in the F&B industry.
1) wall's ice cream - but i tink its more related to sales bahz, a veri lame job now tt i tink back of it -_-"
2) Edo sushi restaurant - a job tt took up 6 days of my 1 week wif a pay of jus 4.50 per hour, haiz lame job again
3) olive ristorante - italian restaurant that requires me to walk 10 mins up a hill to reach :~ but pay's not bad,$6/hr

is there anyone hu is nice enuff to offer me another job tt is not related to F&B at all??!!!

counting down: 2 more days to the releasing of my results and of cos...to my chalet!! yeah!!!